As one of the largest food events in town, Riverfront Times' Iron Fork showcases the city's finest food and most impressive talents through chef competitions, mixology battles and samplings from 30 area restaurants hand-picked by food critic Ian Froeb. Participating restaurants include Bogarts Smokehouse, Harvest, Home Wine Kitchen, Kelly English Steakhouse, Milagro Modern Mexican, Niche, Salume Beddu, Salt, Pi, Haveli, Dressel's Public House, La Vallesana and more. The competition portion will feature four top chefs going head-to-head with a secret ingredient and 30 minutes for a prize valued over $500. Similarly, the event will feature 12 of the area's best mixologists creating their most unique cocktails in the Spirits of St. Louis Mixologist Competition. Tickets include unlimited food sampling and three full-size drinks. 

The tasty event will be held at the St. Louis Union Station Marriott from 6:30pm - 9:30pm. A portion of the event's proceeds will benefit the St. Louis Area Foodbank and the event is for those 21 and up only. Prepare for sensory overload with a night of scrumptious eats, dazzling culinary demonstrations, live music and plenty of booze at Riverfront Times' Iron Fork.